Rosemary
A popular herb in Mediterranean cooking, used both fresh and dried. The leaves have a very strong scent and a slightly bitter taste, complimenting many foods.
Intersting note: Rosemary is extremely high in iron, calcium, and Vitamin B6. Rosemary extract has been shown to improve the shelf life and heat stability of omega-3 rich oils, which are prone to going rancid.
Here are some ways to use Rosemary...for more, just go to The Wooden Spoon, and type Rosemary into the search box.
I have a love hate with Rosemary. I like it but not too much.
ReplyDeleteI love Rosemary.
ReplyDeletemakes a lovely hedge too :)
ReplyDelete